How to make Burma Superstar's Tea Leaf Salad at home
VEGGIES SAVE THE DAY
Chop the lettuce
Dice the tomato
Add everything to a bowl
Add a squeeze of lemon & toss to combine
The fermented tea leaves make the salad savory. And the traditional Burmese Crunchy Mix containing peanuts, yellow split peas, sesame seeds, sunflower seeds, and garlic chips is loaded with flavor.
"The wait for a table may last as long as the meal, but devotees of this spot serving Burmese food don't seem to mind."
New York Times
Now you can enjoy this Bay Area favorite right from your kitchen!
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