How to make Burma Superstar's Tea Leaf Salad at home

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Ingredients

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Chop the lettuce

Dice the tomato

Add everything to a bowl

Add a squeeze of lemon & toss to combine

The fermented tea leaves make the salad savory. And the traditional Burmese Crunchy Mix containing peanuts, yellow split peas, sesame seeds, sunflower seeds, and garlic chips is loaded with flavor.

"The wait for a table may last as long as the meal, but devotees of this spot serving Burmese food don't seem to mind."

Now you can enjoy this Bay Area favorite right from your kitchen! Get the recipe

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