Sweet Potato Tacos are a satisfying meatless meal made with roasted sweet potatoes, garlic, jalapeño peppers, and fresh salsa.
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To make the taco filling, you'll need cubed sweet potatoes, slice jalapeño pepper, and minced garlic.
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Toss with olive oil and salt and pepper, and spread out on a lined baking sheet.
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Roast in the oven until tender and lightly browned.
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While the sweet potatoes are roasting, make the fresh pico de gallo.
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Add quartered cherry or grape tomatoes to a mixing bowl with lime juice, diced red onion, minced
jalapeño, chopped cilantro, and salt.
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Toss well to combine the fresh salsa ingredients.
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Build your tacos by adding the sweet potato mixture to warm corn tortillas and topping with the pico de gallo and sliced avocado.
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