Sweet Potato Tacos are a satisfying meatless meal made with roasted sweet potatoes, garlic, jalapeño peppers, and fresh salsa.

To make the taco filling, you'll need cubed sweet potatoes, slice jalapeño pepper, and minced garlic.

Toss with olive oil and salt and pepper, and spread out on a lined baking sheet.

Roast in the oven until tender and lightly browned.

While the sweet potatoes are roasting, make the fresh pico de gallo.

Add quartered cherry or grape tomatoes to a mixing bowl with lime juice, diced red onion, minced jalapeño, chopped cilantro, and salt.

Toss well to combine the fresh salsa ingredients.

Build your tacos by adding the sweet potato mixture to warm corn tortillas and topping with the pico de gallo and sliced avocado.