Mediterranean Sourdough Stuffing is full of flavor from olives and sun-dried tomatoes. A fresh take on traditional Thanksgiving stuffing that's easy to make.
It's made Mediterranean-style with olive oil instead of butter and is naturally vegan. Choose certified gluten-free sourdough bread to make it gluten-free.
Then transfer to a baking dish and pour the vegetable broth over the stuffing mixture. All the broth to be absorbed about 20 minutes, then bake until golden brown.