Vegan Roasted Romanesco Pasta is easy to make in 30 minutes with a handful of ingredients.
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Romanesco is in the Brassica family which includes cauliflower, broccoli, kale, and Brussels sprouts.
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This unique vegetable tastes similar to cauliflower and is known for its chartreuse color and fractal shape.
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Recipe Ingredients:
Romanesco
Garlic
Olive oil
Salt and pepper
Penne pasta
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Toss the florets and sliced garlic with olive oil, salt, and pepper. Roast in the oven until tender and lightly browned.
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Combine cooked penne pasta with the roasted vegetables and some of the reserved starchy cooking water.
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It's so easy and delicious!
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