Vegan Roasted Romanesco Pasta is easy to make in 30 minutes with a handful of ingredients.

Romanesco is in the Brassica family which includes cauliflower, broccoli, kale, and Brussels sprouts.

This unique vegetable tastes similar to cauliflower and is known for its chartreuse color and fractal shape.

Recipe Ingredients: Romanesco Garlic Olive oil Salt and pepper Penne pasta

Toss the florets and sliced garlic with olive oil, salt, and pepper. Roast in the oven until tender and lightly browned.

Combine cooked penne pasta with the roasted vegetables and some of the reserved starchy cooking water.

It's so easy and delicious!