Crispy Roasted Sweet Potatoes are tender on the inside and firm on the outside. Simply cube, season, and bake!
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All you need are some sweet potatoes, a little olive oil, and your favorite seasonings. I like to use garlic powder, paprika, and salt and pepper.
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First peel the sweet potatoes and cut them into cubes.
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Then use your hands to toss them with a little olive oil and seasonings.
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Spread them out in a single layer on a rimmed baking sheet.
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Roast, flipping every 10 minutes, until tender when pierced with a fork and crispy on the outside.
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Enjoy this easy side dish with all your favorite meals!
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