Two fall favorites come together in this easy roasted vegetable side dish.
Enjoy them with all your favorite recipes.
Learn more
Ingredients
salt
pepper
olive oil
butternut squash
shallot
Brussels sprouts
Get the recipe
To prep the squash, first slice the squash horizontally into circles and remove any seeds with a spoon.
Get the recipe
Then run your knife around each slice to remove the skin.
Get the recipe
Finally, dice the rounds into approximately 1-inch cubes.
Get the recipe
Toss the squash cubes, halved sprouts, and sliced shallots with olive oil and salt and pepper.
Get the recipe
Roast until fork tender and browned and enjoy!
Get the recipe
Learn more