Combine Brussels sprouts and your favorite seasonal vegetables to make this easy side dish seasoned with lemony sumac.
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You'll need:
* Brussels sprouts
* Olive oil
* Ground sumac
* Salt & pepper
* Other vegetables such as red onion, carrots, cauliflower, and/or broccoli (optional)
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Step 1
: Toss the vegetables with olive oil, sumac, and salt and pepper.
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Step 2
: Spread the veggies out on a baking sheet in a single layer.
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Step 3
: Roast until lightly browned and tender when pierced with a fork.
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Try them with Vegan Stuffed Acorn Squash
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and Olive Oil Mashed Potatoes
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or any of your favorite dishes.
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