Canned pumpkin puree gives this savory homemade pumpkin hummus an extra creamy texture and subtle fall flavor.
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Make it with pumpkin puree, chickpeas, tahini, olive oil, garlic, lemon, and salt. Then top it with optional seasonings and pumpkin seeds.
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Add the chickpeas, pumpkin puree, tahini, garlic, lemon juice, olive oil, and salt to the bowl of a food processor.
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Blend until perfectly smooth and creamy.
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I like to top the pumpkin hummus with sumac, smoked paprika, pumpkin seeds, and a drizzle of olive oil. It's so delicious!
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