Canned pumpkin puree gives this savory homemade pumpkin hummus an extra creamy texture and subtle fall flavor.

Make it with pumpkin puree, chickpeas, tahini, olive oil, garlic, lemon, and salt. Then top it with optional seasonings and pumpkin seeds.

Add the chickpeas, pumpkin puree, tahini, garlic, lemon juice, olive oil, and salt to the bowl of a food processor.

Blend until perfectly smooth and creamy.

I like to top the pumpkin hummus with sumac, smoked paprika, pumpkin seeds, and a drizzle of olive oil. It's so delicious!