Seasoned Pan Fried Chickpeas are easy to make in 15 minutes in a skillet. Serve them with your favorite side dishes, toss them in a salad, or enjoy as a high-protein snack.
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You'll need a can of chickpeas, olive oil, garlic powder, smoked paprika, cumin, salt and pepper, and fresh lemon.
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Or you can choose your own herbs and spices to make this recipe your own.
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To make the Pan Fried Chickpeas, first toss the chickpeas with olive oil and seasonings.
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Then add the mixture to a hot skillet and saute until crispy on the outside and heated through.
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Squeeze lemon over the top and enjoy the Pan Fried Chickpeas hot or cold.
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They are delicious in a Mediterranean green salad with red onions and olives.
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Or serve them with rice or potatoes and roasted vegetables.
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