You won't miss the mayo in this lightened up coleslaw featuring Savoy cabbage and a lemony dressing.
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Savoy cabbage is sweeter and milder than regular green cabbage. The leaves are thin and wrinkly.
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For the dressing you'll need lemon juice, garlic, Dijon mustard, white wine vinegar, olive oil, sugar, and salt and pepper.
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Shred the cabbage with a sharp knife and place in a large bowl.
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Mix the dressing ingredients together.
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Pour the dressing over the salad and toss well.
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Enjoy right away or let rest at room temperature for a few minutes to soften.
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This raw cabbage salad is a wonderful alternative to traditional coleslaw.
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