Matcha Overnight Oats is a delicious make-ahead breakfast with a natural energy boost.
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You'll need rolled oats, chia seeds, non-dairy milk, pure maple syrup, vanilla extract, a pinch of salt, and matcha green tea powder.
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Add the ingredients to a pint-sized jar with a tight fitting lid.
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Pour in the milk.
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Screw on the lid and shake vigorously to combine the oat mixture with the liquid, then refrigerate for at least an hour.
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Eat it right out of the jar or transfer it to a bowl and top with your favorite fruit like blueberries and strawberries.
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Matcha Overnight Oats will keep you satisfied all morning.
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