Matcha Overnight Oats is a delicious make-ahead breakfast with a natural energy boost.

You'll need rolled oats, chia seeds, non-dairy milk, pure maple syrup, vanilla extract, a pinch of salt, and matcha green tea powder.

Add the ingredients to a pint-sized jar with a tight fitting lid.

Pour in the milk.

Screw on the lid and shake vigorously to combine the oat mixture with the liquid, then refrigerate for at least an hour.

Eat it right out of the jar or transfer it to a bowl and top with your favorite fruit like blueberries and strawberries.

Matcha Overnight Oats will keep you satisfied all morning.