Matcha Balls are a no bake sweet treat made with rolled oats, coconut, and peanut butter. Easy to make in a food processor in 15 minutes.

You'll need rolled oats, unsweetened shredded coconut, nut butter, pure maple syrup, vanilla extract, matcha powder, and a pinch of salt.

Put all the ingredients in the bowl of a food processor.

Process until a cookie-dough-like mixture is formed.

Then use your hands to roll the mixture into balls.

Enjoy the Matcha Balls right away or refrigerate or freeze for later. Perfect anytime you want an energy boost that's refined sugar-free.