Cold Marinated Asparagus in an Asian-inspired sesame vinaigrette is fresh and flavorful and takes less than 30 minutes to make.
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Ingredients
Sesame oil
rice vinegar
sesame seeds
asparagus
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Quick tip: If you're not going to use your asparagus right away, store it like this in your refrigerator.
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Blanch the asparagus spears in a pot of boiling water.
Step 1
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Transfer the blanched asparagus to a bowl of ice water to stop the cooking.
Step 2
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Toss with rice wine vinegar and sesame oil and let marinate for 15 minutes. Top with toasted sesame seeds and serve.
Step 3
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Enjoy your Marinated Asparagus as a side dish with other Asian-inspired dishes.
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