Instant Pot Vegan Chili features red lentils, kidney beans, and flavorful herbs and spices.

It may seem like a lot of ingredients, but the spices can be substituted to use what you have on hand.

First saute the onions, garlic, and jalapeno peppers.

Add the rest of the vegetables and continue to saute.

Next add the tomatoes, beans, red lentils, vegetable broth, and herbs and spices.

Stir well to combine, put the lid on, and cook on high pressure.

Allow the pressure to release naturally, then stir in fresh cilantro.

Taste and add salt and black pepper or cayenne pepper, to taste.

Enjoy this Instant Pot Vegan Chili with your favorite toppings like avocado, jalapenos, red onions, cilantro, and tortilla chips.