Instant Pot Vegan Chili features red lentils, kidney beans, and flavorful herbs and spices.
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It may seem like a lot of ingredients, but the spices can be substituted to use what you have on hand.
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First saute the onions, garlic, and jalapeno peppers.
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Add the rest of the vegetables and continue to saute.
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Next add the tomatoes, beans, red lentils, vegetable broth, and herbs and spices.
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Stir well to combine, put the lid on, and cook on high pressure.
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Allow the pressure to release naturally, then stir in fresh cilantro.
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Taste and add salt and black pepper or cayenne pepper, to taste.
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Enjoy this Instant Pot Vegan Chili with your favorite toppings like avocado, jalapenos, red onions, cilantro, and tortilla chips.
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