Grilled Potatoes (without foil) are deliciously browned on the outside and tender and creamy on the inside. Toss them with lemon herb sauce for the ultimate summer side.
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The key is to first cook the potatoes in boiling water until just tender.
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Then slice them in half, toss with a little olive oil and salt and pepper, and place them in a grill basket.
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Grill them over high heat and toss occasionally until browned on the outside.
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Meanwhile, prepare the lemon herb sauce in a food processor.
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Then top the grilled potatoes with the sauce and toss well to coat.
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Don't these potatoes look delicious? They go well with all your summer grilling favorites.
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