Grilled Potatoes (without foil) are deliciously browned on the outside and tender and creamy on the inside. Toss them with lemon herb sauce for the ultimate summer side.

The key is to first cook the potatoes in boiling water until just tender.

Then slice them in half, toss with a little olive oil and salt and pepper, and place them in a grill basket.

Grill them over high heat and toss occasionally until browned on the outside.

Meanwhile, prepare the lemon herb sauce in a food processor.

Then top the grilled potatoes with the sauce and toss well to coat.

Don't these potatoes look delicious? They go well with all your summer grilling favorites.