Greek Lentil Soup

Gather your ingredients

Saute the onion.

Add garlic, carrots, and celery and saute.

Stir in the lentils, vegetable broth, water, tomato paste, and bay leaf. Bring to a simmer, then reduce the heat.

Simmer until lentils are soft.

To serve, top each bowl with a drizzle of olive oil and red wine vinegar.