Easy Vegan Pasta Bake

VEGGIES SAVE THE DAY

Saute the vegetables. I chose cremini brown mushrooms, zucchini, and fresh garlic.

1

Cook the pasta about 2 minutes less than normal. Drain and add it back to the pot along with the vegetables and marinara sauce.

2

Toss well to combine everything together.

3

Add half the mixture to the baking dish and top with half of the vegan cheese shreds. Add the remaining half of the pasta mixture on top of the cheese.

4

Top the dish with the remaining non-dairy cheese.

5

Cover and bake for 15 minutes. Then uncover and bake for another 15 minutes or until everything is heated through and the cheese is melted.

6

Leftovers can be refrigerated or frozen for later.

Enjoy the  Vegan Pasta Bake!