Easy Vegan Pasta Bake
VEGGIES SAVE THE DAY
Saute the vegetables. I chose cremini brown mushrooms, zucchini, and fresh garlic.
Cook the pasta about 2 minutes less than normal. Drain and add it back to the pot along with the vegetables and marinara sauce.
Toss well to combine everything together.
Add half the mixture to the baking dish and top with half of the vegan cheese shreds. Add the remaining half of the pasta mixture on top of the cheese.
Top the dish with the remaining non-dairy cheese.
Cover and bake for 15 minutes. Then uncover and bake for another 15 minutes or until everything is heated through and the cheese is melted.
Leftovers can be refrigerated or frozen for later.
Enjoy the Vegan Pasta Bake!