Instead of boiling, these sweet potatoes are first baked and then mashed with coconut milk and a dash of cinnamon.
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Ingredients
salt
pepper
canned coconut milk
cinnamon
sweet potatoes
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Step 1
: Bake the sweet potatoes until fork tender.
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Step 2
: Discard the skin and transfer the flesh to a medium pot to mash.
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Step 3
: Add coconut milk and continue to mash until smooth and creamy.
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Step 4
: Season to taste with cinnamon, salt, and pepper.
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Serve them as a vegan side dish at Thanksgiving, Christmas, or any night of the week.
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Try them with Lentil Meatloaf Muffins.
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And Roasted Brussels Sprouts and Carrots.
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