3 ingredients, a food processor, and 5 minutes are all you need to make this rich and creamy Vegan Chocolate Avocado Mousse.
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The avocados makes this dessert thick and velvety, but you won't taste them at all!
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You'll need ripe avocados, cocoa powder, and pure maple syrup.
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Simply add the ingredients to a food processor...
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And process until the Chocolate Avocado Mousse is completely smooth and creamy.
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Make sure to use very ripe avocados for the best results.
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Enjoy this dairy-free chocolaty dessert with fresh fruit like blueberries, raspberries, and blackberries with a sprig of mint.
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