3 ingredients, a food processor, and 5 minutes are all you need to make this rich and creamy Vegan Chocolate Avocado Mousse.

The avocados makes this dessert thick and velvety, but you won't taste them at all!

You'll need ripe avocados, cocoa powder, and pure maple syrup.

Simply add the ingredients to a food processor...

And process until the Chocolate Avocado Mousse is completely smooth and creamy.

Make sure to use very ripe avocados for the best results.

Enjoy this dairy-free chocolaty dessert with fresh fruit like blueberries, raspberries, and blackberries with a sprig of mint.