Vegan Chickpea Burgers are baked in the oven for the perfect texture.
No mushy burgers for you!
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To make these chickpea burgers you'll need canned chickpeas, rolled oats, garlic, red bell pepper, Dijon mustard, tamari, Italian seasoning, ground flaxseeds, and salt and pepper.
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First combine ground flaxseeds with water to make a "flax egg" to use as the binder.
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Then add it with the rest of the ingredients to the bowl of a food processor.
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Process the mixture until combined but still chunky.
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Now use your hands to form the chickpea burger patties. Brush each side with a little olive oil.
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Bake until lightly crispy and golden brown, flipping over half way through.
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Enjoy Chickpea Burgers on buns with your favorite toppings.
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YUM!
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