Roasted Brussels Sprouts and Carrots

VEGGIES SAVE THE DAY

Ingredients

salt

pepper

balsamic vinegar

olive oil

Brussels sprouts

carrots

garlic

Combine the olive oil, balsamic, garlic, and salt and pepper.

1

Toss with the vegetables to coat.

2

Spread on a sheet pan in a single layer.

3

Roast in the oven until browned and fork tender.

4

Perfect for weeknights and holidays.

Enjoy the Brussels Sprouts and Carrots!