Seasoned with garlic, ginger, and cinnamon, air fryer butternut squash is a fall favorite.
Enjoy them as a side dish or in your favorite recipes.
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First slice the squash horizontally into circles and remove any seeds with a spoon.
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Then run your knife around each circle to remove the skin.
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Finally, dice the circles into approximately 1-inch cubes.
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Add the cubes to a bowl with olive oil and spices.
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And use your hands to toss well.
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Air fry for 10 minutes.
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Shake, then air fry again until fork tender and lightly browned.
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Garnish with fresh herbs such as cilantro or parsley and enjoy!
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