Seasoned with garlic, ginger, and cinnamon, air fryer butternut squash is a fall favorite.
Enjoy them as a side dish or in your favorite recipes.
First slice the squash horizontally into circles and remove any seeds with a spoon.
Then run your knife around each circle to remove the skin.
Finally, dice the circles into approximately 1-inch cubes.
Add the cubes to a bowl with olive oil and spices.
And use your hands to toss well.
Air fry for 10 minutes.
Shake, then air fry again until fork tender and lightly browned.
Garnish with fresh herbs such as cilantro or parsley and enjoy!