Veggie stir fry is a go-to meal in my house. And I recently found a way to make it even faster to cook, thanks to Dorot frozen pre-portioned garlic and herbs. No more chopping fresh garlic and ginger for me! Now I can make veggie stir fry in 15 minutes, and you can too!
One evening after work, I was on my way home, thinking about what to make for dinner. I was really tired, and even though I love to cook, I wasn’t looking forward to preparing a meal. Then I remembered my coupon stash was in my purse, so I took a detour and headed to my local Whole Foods.
Download your own $1 off coupon here: $1 off coupon for Dorot frozen garlic and herbs.
The first coupon I pulled out of my bag was for Dorot frozen garlic and herbs. I had used their chopped basil in the past for pasta, and I thought that sounded like a good meal. However, once I saw the crushed ginger, I knew it would be a stir fry night.
While I love adding fresh garlic and ginger to veggie stir fry, I don’t enjoy preparing it, especially the ginger. But now I don’t need to since I can just pop out a little pre-measured frozen cube from the tray and drop it in the pan.
Anyway, I picked up a bag of organic stir fry vegetables, a block of baked savory tofu, the frozen garlic and ginger, and I was on my way.
Don’t forget to click here: download your $1 off coupon for Dorot frozen garlic and herbs!
Dorot products include:
- Crushed Garlic
- Chopped Parsley
- Chopped Basil
- Glazed Onions
- Chopped Dill
- Chopped Cilantro
- Chopped Chili
- Crushed Ginger
Which Dorot product will you try? Let me know in the comments!
You may also want to try Dorot products in these other recipes:
And now for the easy veggie stir fry recipe!
Veggie Stir Fry
Add the frozen vegetables to a skillet, then turn the heat to medium.
Saute the vegetables until they start to get hot, then add the ginger, garlic, tofu, tamari, and red pepper flakes to the pan. Continue stirring until everything is heated through.
Serve with rice. Enjoy!