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Veggies Save The Day » Vegan Main Dish Recipes » Veggie Burrito Bowls with Sweet Potato Noodles

Veggie Burrito Bowls with Sweet Potato Noodles

By: Amy Katz · Published: Nov 19, 2017 · Last modified: Nov 5, 2019 · About 3 minutes to read this article. · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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This post for Veggie Burrito Bowls with Sweet Potato Noodles was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. I received complimentary products and compensation to facilitate my review, but all opinions within are my own.

Veggie Burrito Bowls with Sweet Potato Noodles are a healthy vegan, gluten-free, and oil-free meal. Add your favorite toppings to make them your own!

Veggie Burrito Bowls with Sweet Potato Noodles (Spiralized), black beans, corn, lettuce, salsa, vegan Ranch dressing, guacamole, salsa, black olives, and green onions.

I love veggie burrito bowls because they are so easy to make.

All you do is add your favorite fillings, such as rice, beans, and guacamole, and you have a delicious meal, no tortilla required.

And it’s fun to mix up the ingredients, like using spiralized sweet potato noodles instead of rice.

I admit I’ve been a little obsessed with spiralizing vegetables ever since I started using the Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™.

The Ninja Intelli-Sense Kitchen System with Auto-Spiralizer is more than just a blender or food processor.

It has 12 Smart Programs so you can make anything from ice cream to pizza dough. What I really like is that the Smart Vessel Recognition Technology allows it to sense which vessel is attached to the base. And the Intuitive Touchscreen allows you to easily select your smart program option. Or you can use it on manual.

The Ninja Intelli-Sense Kitchen System with Auto-Spiralizer  features one smart base that transforms into four high-performance appliances: 72 oz. Total Crushing® Blender, 64 oz. Precision Processor™, 24 oz. Single-Serve Cup, and Auto-Spiralizer.

And speaking of the Auto-Spiralizer, it’s just so simple and fun to use!

Veggie Burrito Bowls with Sweet Potato Noodles are easy to make with The Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™

I’ve tried manual spiralizers, but this is so much easier and faster. Plus it’s a breeze to clean.

I also really like using the Single-Serve Cup to make sauces like Vegan Green Goddess Dressing and Vegan Cashew Ranch.

Veggie Burrito Bowls with Sweet Potato Noodles are great topped with Vegan Cashew Ranch!

And before we get to the recipe for Veggie Burrito Bowls with Sweet Potato Noodles, I want to share a discount with you.

Use my code AMY15 to get 15% off the Ninja Intelli-Sense Kitchen System with Auto-Spiralizer from now until December 31, 2017.

And now it’s time to make Veggie Burrito Bowls with Sweet Potato Noodles!

Veggie Burrito Bowls with Sweet Potato Noodles are a healthy vegan, gluten-free, and oil-free meal. Add your favorite toppings to make them your own! #ad #NinjaSnapTapGo #NinjaPartner#burritobowl #vegan #glutenfree #oilfree #sweetpotatonoodles

Check out the quick video and see how easy it is to make Veggie Burrito Bowls with Sweet Potato Noodles!

 

Veggie Burrito Bowls with Sweet Potato Noodles

Veggie Burrito Bowls with Sweet Potato Noodles

Veggie Burrito Bowls with Sweet Potato Noodles are a healthy vegan, gluten-free, and oil-free meal. Add your favorite toppings to make them your own!
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: Mexican
Keyword: Sweet Potato Noodles, Veggie Burrito Bowls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Calories: 387kcal
Author: Amy Katz

Ingredients

  • 2 sweet potatoes, peeled and spiralized with the Fettuccine blade (about 4 cups spiralized)
  • salt and pepper, to taste
  • 1 can black beans, excess liquid drained (1 1/2 cups)
  • 1 cup corn, fresh or frozen
  • 2 cups shredded Romaine lettuce
  • toppings such as guacamole, salsa, Ranch dressing, sliced black olives, sliced green onions, etc.

Instructions

  • Spread the spiralized sweet potatoes on a baking sheet lined with parchment paper. Season to taste with salt and pepper. Bake in a 425 degree oven for about 15 minutes until the sweet potato noodles are soft.
  • Meanwhile, heat the black beans and corn, if desired. (They can either be served hot or cold.)
  • To assemble your burrito bowls, divide the sweet potato noodles, black beans, corn, and lettuce among two large bowls. Add your desired toppings and enjoy!

Notes

Note: nutritional information does not include the optional toppings.
 
 

Nutrition

Calories: 387kcal | Carbohydrates: 79g | Protein: 18g | Fat: 1g | Sodium: 892mg | Potassium: 1376mg | Fiber: 21g | Sugar: 9g | Vitamin A: 22740IU | Vitamin C: 14.9mg | Calcium: 129mg | Iron: 5.6mg

Get your FREE eBook Vegan Mediterranean Diet Recipes

     

    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

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    Reader Interactions

    Comments

    1. Jennifer Bliss

      November 19, 2017 at 6:26 pm

      That bowl looks AMAZING! LOVE everything in it! This is a wonderful giveaway, too! WOWZA! I entered and my fingers are crossed! I LOVE blenders and food processors and would LOVE to win something like this! I actually have quite a few Ninja products but not this one, yet!

      Reply
      • Amy

        November 19, 2017 at 7:00 pm

        Thanks Jennifer! I hope you win!

        Reply
    2. Leslie

      November 19, 2017 at 9:19 pm

      I never remember to use my hand-held spiralizer . I feel like I need three hands when I do use it. 😂

      Reply
      • Amy

        November 20, 2017 at 10:41 am

        I can’t remember where my regular spiralizer is since I haven’t used it in so long! I love using the Ninja though!

        Reply
    3. Sarah De la Cruz

      November 23, 2017 at 12:04 am

      I hate my handheld spiralizer! This one looks SO much cooler!

      Reply
      • Amy

        November 23, 2017 at 10:08 am

        The Ninja is so awesome! And it’s also a blender and food processor, so it can do pretty much everything!

        Reply
    4. Jasmine

      November 24, 2017 at 9:37 pm

      5 stars
      This looks and sounds so cozy and delicious!

      Reply
      • Amy

        November 25, 2017 at 8:37 am

        Thanks Jasmine!

        Reply
    5. Rebecca @ Strength and Sunshine

      November 27, 2017 at 3:31 am

      Burrito bowls used to be my lazy go-to meal! Literally just bowls of all the delicious flavors!

      Reply
      • Amy

        November 27, 2017 at 1:50 pm

        I love them, too!

        Reply
    6. Sarah Newman

      November 27, 2017 at 7:29 pm

      I love veggie burrito bowls but have never made one with sweet potato noodles! Love it! Totally want a Ninja.

      Reply
      • Amy

        November 27, 2017 at 8:45 pm

        Thanks Sarah! The Ninja can practically do it all!

        Reply
    7. Uma

      December 01, 2017 at 9:16 am

      5 stars
      I love e burrito bowl! This looks so delicious and easy one:) I have entered for that amazing ninja processor! Thanks !

      Reply
      • Amy

        December 01, 2017 at 4:37 pm

        Good luck, Uma! I hope you’re a winner!

        Reply
    8. cassidy

      December 01, 2017 at 12:51 pm

      Sounds delicious and packed with the good stuff!

      Reply
      • Amy

        December 01, 2017 at 4:36 pm

        Thanks Cassidy!

        Reply

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    Hi! I’m Amy Katz

    As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you’ll find simple delicious recipes that are easy to make any night of the week. Click here to join the FREE 3-Day vegan Mediterranean diet challenge

     

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