Veggies Save The Day » Vegan Appetizer Recipes » Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho

Name: Tomatillo Avocado Gazpacho
Prep time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 2 cups LA VICTORIA® Brand Salsa Verde Thick’N Chunky ((mild or medium) 16 oz jar); 1 cucumber (peeled, seeds removed, roughly chopped); 1 avocado (roughly chopped); salt (to taste)

By: Amy Katz · Published: May 8, 2017 · Last modified: Dec 2, 2019 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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This post is sponsored by LA VICTORIA Brand, but the content and opinions expressed here are my own.

Tomatillo Avocado Gazpacho requires only a blender and a few ingredients. This chilled soup is refreshing, tangy, and as spicy as you want it to be. Plus Tomatillo Avocado Gazpacho is oil-free and healthy!

I love using salsas and hot sauces in recipes, especially LA VICTORIA® Brand. They sure make creating recipes like Tomatillo Avocado Gazpacho a breeze.

And did you know they are celebrating their 100th anniversary? That’s right! LA VICTORIA® Brand started in 1917.

To celebrate, I’m making all sorts of recipes using their delicious products.

And they want YOU to join in the celebration, too!

Check out the events happening in San Diego and Los Angeles.

But don’t worry if you can’t make it. They have plenty of amazing recipes created by local professional chefs for you to try.

Tomatillo Avocado Gazpacho is quick and easy to make.

I love cooking with LA VICTORIA® Brand because it makes your dishes so flavorful without spending a lot of time and money on other ingredients.

And the flavors really compliment the West Coast style dishes I enjoy.

I like to top this gazpacho verde with extra cucumber and avocado, plus roasted corn, red onion, and cilantro.

But you can use whatever ingredients you like, such as green, red, or yellow bell peppers or tomatoes.

This green gazpacho is fantastic to make when the weather is warm.

All you need to do is throw your ingredients in your blender and let the soup chill for about an hour.

Or you can make it ahead of time and refrigerate it overnight until you’re ready to eat.

And if you’re looking for more no-cook recipes that are perfect for warm weather, check these out:

Tomato Bell Pepper Green Olive Salad

Mango Habanero Hearts of Palm Ceviche

Raw Strawberry Mango Avocado Tacos

Watermelon Tomato Basil Salad

Raw Key Lime Pie

Check out the quick video, then let’s make Tomatillo Avocado Gazpacho!

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is easy to make with only a few ingredients! Serve it with some lime wedges and your favorite toppings such as diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.

5 from 5 votes

Print Rate

Course: Soup

Cuisine: Mexican

Keyword: gazpacho, green gazpacho, tomatillo avocado gazpacho, vegan gazpacho

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Servings:

Calories: 192kcal

Author: Amy Katz

Ingredients

2 cups LA VICTORIA® Brand Salsa Verde Thick’N Chunky, (mild or medium) 16 oz jar
1 cucumber, peeled, seeds removed, roughly chopped
1 avocado, roughly chopped
salt, to taste

Instructions

Add the LA VICTORIA® Brand Salsa, cucumber, and avocado to a blender. Blend until smooth.
Cover and refrigerate for about an hour (or more).
Add salt, to taste, and serve with your favorite toppings.

Notes

If you're like me and don't like your food overly spicy, I recommend using the mild salsa. But if you want more of a kick, try it with the medium salsa. You can even mix half and half!

Nutrition

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Comments

Daria
May 08, 2017 at 10:26 pm

I love avocados! And this looks like some yummy dessert instead of soup.
I prefer risotto dishes myself but this looks delicious enough that I may try it.
Thanks for sharing the recipe!
Reply
- Amy
  May 08, 2017 at 10:37 pm
  Thanks Daria! I’m glad you like it!
  Reply
  - Daria
    May 18, 2017 at 8:40 pm
    I did indeed like it. It was like guacamole, only way better!
    And I had it with some Italian bread, the recipe I got from here: https://www.nonnabox.com/authentic-italian-bread-recipe/.
    Thanks again for the recipe!
    Reply
    - Amy
      May 18, 2017 at 8:53 pm
      Thanks Daria! Sounds like the perfect meal!
      Reply
Becky Striepe
May 09, 2017 at 4:53 am

Oh yum! This looks amazing. I love gazpacho, and using salsa as the base is such a clever cheat!
Reply
- Amy
  May 09, 2017 at 10:29 am
  Thanks Becky! It was a big hit in my house, and so incredibly easy to make!
  Reply
Mary Ellen | VNutrition
May 09, 2017 at 5:55 am

This looks delicious Amy! What a creative idea to use salsa in soup! I love using green salsa, in general, to switch things up a bit from the red – maybe because my last name means green. I’ll have to look for that kind at my local grocery store.
Reply
- Amy
  May 09, 2017 at 10:29 am
  I love green salsa, too! It’s especially good with avocado. 🙂
  Reply
Traditionallymodernfood
May 09, 2017 at 12:03 pm
Ever since I saw it on fb I m eyeing on this. I should try this for my son
Reply
- Amy
  May 09, 2017 at 12:47 pm
  Thanks so much! I hope you both enjoy it. 🙂
  Reply
Marly
May 09, 2017 at 12:28 pm

Gazpacho! Such a great word…such a great soup recipe. love this!
Reply
- Amy
  May 09, 2017 at 12:47 pm
  Thank you so much, Marly! You’re right, it is a great word!
  Reply
Dianne
May 09, 2017 at 2:23 pm
This looks like it will be perfect for hot summer days!
Reply
- Amy
  May 09, 2017 at 2:33 pm
  Thanks Dianne! It’s really refreshing. We eat a lot of gazpacho around here!
  Reply
amy
May 09, 2017 at 10:31 pm
I love gazpacho! This looks really yummy!
Reply
- Amy
  May 10, 2017 at 10:33 am
  Thanks Amy! I do too!
  Reply
Uma
May 10, 2017 at 4:15 pm
I loved this soup recipe. I should find that salsa! Very beautiful pictures too Amy!
Reply
- Amy
  May 10, 2017 at 4:16 pm
  Thanks so much, Uma!
  Reply
Julia
May 11, 2017 at 2:16 pm

I love shortcut recipes like that. Such meals seem like you spent a lot of time in the kitchen but take very little time and few ingredients, yet they are still homemade – brilliant!
Reply
- Amy
  May 11, 2017 at 5:39 pm
  Thanks Julia! I like to make cooking fun and easy. 🙂
  Reply
Sarah
May 12, 2017 at 3:29 pm
Oh my goodness, all of these shortcut meals look so delicious! And these flavors are right up my alley!
Reply
- Amy
  May 12, 2017 at 6:04 pm
  Thanks Sarah! They really are easy to make and so flavorful!
  Reply
Amy
May 14, 2017 at 8:50 pm
This sounds like a great summer dinner.
Reply
- Amy
  May 15, 2017 at 8:32 am
  Thanks Amy!
  Reply
Rebecca @ Strength and Sunshine
May 15, 2017 at 3:41 am
All of these sound wonderful! Nice, fresh, and veggie packed for summer!
Reply
- Amy
  May 15, 2017 at 8:32 am
  Thanks so much, Rebecca!
  Reply
Jasmine
May 15, 2017 at 10:04 am
Living all of your recipes Amy!
Reply
- Amy
  May 15, 2017 at 2:35 pm
  Thanks so much, Jasmine!
  Reply
Mary
May 16, 2017 at 7:41 am
I can’t wait to try your Mango Haberno Hearts of Palm Ceviche. It sounds delicous and perfect for a light summer night meal! You have given me so many choices to make with my favorite La Victoria products.
Reply
- Amy
  May 16, 2017 at 9:47 am
  Thanks so much, Mary! Their products are really delicious!
  Reply
Agness of Run Agness Run
May 22, 2017 at 3:26 pm
Very detailed and appetizing gazpacho, Amy! So finger-licking that I have to give it a try!
Reply
- Amy
  May 22, 2017 at 5:22 pm
  Thanks Agness! I hope you enjoy it.
  Reply
Stephanie@ApplesforCJ
June 22, 2017 at 10:13 am
This sounds so yummy and refreshing Amy! Can’t wait to try this 🙂
Reply
- Amy
  June 22, 2017 at 3:27 pm
  Thanks so much, Stephanie! 🙂
  Reply

Tomatillo Avocado Gazpacho is quick and easy to make.

And if you’re looking for more no-cook recipes that are perfect for warm weather, check these out:

Check out the quick video, then let’s make Tomatillo Avocado Gazpacho!

Tomatillo Avocado Gazpacho

Ingredients

Instructions

Notes

Nutrition

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