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Tomatillo Avocado Gazpacho

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This post is sponsored by LA VICTORIA Brand, but the content and opinions expressed here are my own.

Tomatillo Avocado Gazpacho requires only a blender and a few ingredients. This chilled soup is refreshing, tangy, and as spicy as you want it to be. Plus Tomatillo Avocado Gazpacho is oil-free and healthy!

Tomatillo Avocado Gazpacho

I love using salsas and hot sauces in recipes, especially LA VICTORIA® Brand. They sure make creating recipes like Tomatillo Avocado Gazpacho a breeze.

And did you know they are celebrating their 100th anniversary? That’s right! LA VICTORIA® Brand started in 1917.

To celebrate, I’m making all sorts of recipes using their delicious products.

And they want YOU to join in the celebration, too!

Check out the events happening in San Diego and Los Angeles.

But don’t worry if you can’t make it. They have plenty of amazing recipes created by local professional chefs for you to try.

 

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is quick and easy to make.

I love cooking with LA VICTORIA® Brand because it makes your dishes so flavorful without spending a lot of time and money on other ingredients.

And the flavors really compliment the West Coast style dishes I enjoy.

I like to top this gazpacho verde with extra cucumber and avocado, plus roasted corn, red onion, and cilantro.

But you can use whatever ingredients you like, such as green, red, or yellow bell peppers or tomatoes.

Tomatillo Avocado Gazpacho

This green gazpacho is fantastic to make when the weather is warm.

All you need to do is throw your ingredients in your blender and let the soup chill for about an hour.

Or you can make it ahead of time and refrigerate it overnight until you’re ready to eat.

And if you’re looking for more no-cook recipes that are perfect for warm weather, check these out:

Tomato Bell Pepper Green Olive Salad

Mango Habanero Hearts of Palm Ceviche

Raw Strawberry Mango Avocado Tacos

Watermelon Tomato Basil Salad

Raw Key Lime Pie

Tomatillo Avocado Gazpacho (vegan, oil-free, gluten-free)

Check out the quick video, then let’s make Tomatillo Avocado Gazpacho!

 

Tomatillo Avocado Gazpacho
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5 from 5 votes

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is easy to make with only a few ingredients! Serve it with some lime wedges and your favorite toppings such as diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 192
Author Amy Katz
As an Amazon Associate I earn from qualifying purchases.

Ingredients

Instructions

  • Add the LA VICTORIA® Brand Salsa, cucumber, and avocado to a blender. Blend until smooth.
  • Cover and refrigerate for about an hour (or more).
  • Add salt, to taste, and serve with your favorite toppings.

Notes

If you're like me and don't like your food overly spicy, I recommend using the mild salsa. But if you want more of a kick, try it with the medium salsa. You can even mix half and half!
 
Calories: 192kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 691mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 14.9mg | Calcium: 33mg | Iron: 0.9mg
Tried this recipe?Let me know what you think by leaving a ☆ rating and comment. And share your photo on Instagram and tag @veggiessavetheday and #veggiessavetheday!
Course: Soup
Cuisine: Mexican
Keyword: gazpacho,green gazpacho,tomatillo avocado gazpacho,vegan gazpacho

About Amy Katz

Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

Reader Interactions

Comments

  1. Daria


    I love avocados! And this looks like some yummy dessert instead of soup.
    I prefer risotto dishes myself but this looks delicious enough that I may try it.

    Thanks for sharing the recipe!

    Reply

  3. Mary Ellen | VNutrition


    This looks delicious Amy! What a creative idea to use salsa in soup! I love using green salsa, in general, to switch things up a bit from the red – maybe because my last name means green. I’ll have to look for that kind at my local grocery store.

    Reply

  9. Julia


    I love shortcut recipes like that. Such meals seem like you spent a lot of time in the kitchen but take very little time and few ingredients, yet they are still homemade – brilliant!

    Reply

  14. Mary

    I can’t wait to try your Mango Haberno Hearts of Palm Ceviche. It sounds delicous and perfect for a light summer night meal! You have given me so many choices to make with my favorite La Victoria products.

    Reply

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