Veggies Save The Day

Tomatillo Avocado Gazpacho

By: · Published: · Last modified: · About 3 minutes to read this article. · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe - Print Recipe

This post is sponsored by LA VICTORIA Brand, but the content and opinions expressed here are my own.

Tomatillo Avocado Gazpacho requires only a blender and a few ingredients. This chilled soup is refreshing, tangy, and as spicy as you want it to be. Plus Tomatillo Avocado Gazpacho is oil-free and healthy!

Tomatillo Avocado Gazpacho

I love using salsas and hot sauces in recipes, especially LA VICTORIA® Brand. They sure make creating recipes like Tomatillo Avocado Gazpacho a breeze.

And did you know they are celebrating their 100th anniversary? That’s right! LA VICTORIA® Brand started in 1917.

To celebrate, I’m making all sorts of recipes using their delicious products.

And they want YOU to join in the celebration, too!

Check out the events happening in San Diego and Los Angeles.

But don’t worry if you can’t make it. They have plenty of amazing recipes created by local professional chefs for you to try.

 

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is quick and easy to make.

I love cooking with LA VICTORIA® Brand because it makes your dishes so flavorful without spending a lot of time and money on other ingredients.

And the flavors really compliment the West Coast style dishes I enjoy.

I like to top this gazpacho verde with extra cucumber and avocado, plus roasted corn, red onion, and cilantro.

But you can use whatever ingredients you like, such as green, red, or yellow bell peppers or tomatoes.

Tomatillo Avocado Gazpacho

This green gazpacho is fantastic to make when the weather is warm.

All you need to do is throw your ingredients in your blender and let the soup chill for about an hour.

Or you can make it ahead of time and refrigerate it overnight until you’re ready to eat.

And if you’re looking for more no-cook recipes that are perfect for warm weather, check these out:

Tomato Bell Pepper Green Olive Salad

Mango Habanero Hearts of Palm Ceviche

Raw Strawberry Mango Avocado Tacos

Watermelon Tomato Basil Salad

Raw Key Lime Pie

Tomatillo Avocado Gazpacho (vegan, oil-free, gluten-free)

Check out the quick video, then let’s make Tomatillo Avocado Gazpacho!

 

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is easy to make with only a few ingredients! Serve it with some lime wedges and your favorite toppings such as diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.
5 from 5 votes
Print Rate
Course: Soup
Cuisine: Mexican
Keyword: gazpacho, green gazpacho, tomatillo avocado gazpacho, vegan gazpacho
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 2
Calories: 192kcal
Author: Amy Katz

Ingredients

Instructions

  • Add the LA VICTORIA® Brand Salsa, cucumber, and avocado to a blender. Blend until smooth.
  • Cover and refrigerate for about an hour (or more).
  • Add salt, to taste, and serve with your favorite toppings.

Notes

If you're like me and don't like your food overly spicy, I recommend using the mild salsa. But if you want more of a kick, try it with the medium salsa. You can even mix half and half!
 

Nutrition

Calories: 192kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 691mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 14.9mg | Calcium: 33mg | Iron: 0.9mg

Get your FREE ebook Vegan Thanksgiving Recipes & Tips

    By entering your email address, you agree to receive our emails in accordance with our privacy policy. Unsubscribe at any time.

    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

    Reader Interactions

    Comments

    1. Daria

      5 stars
      I love avocados! And this looks like some yummy dessert instead of soup.
      I prefer risotto dishes myself but this looks delicious enough that I may try it.

      Thanks for sharing the recipe!

      Reply

      • Amy

        Thanks Daria! I’m glad you like it!

        Reply

    2. Becky Striepe

      5 stars
      Oh yum! This looks amazing. I love gazpacho, and using salsa as the base is such a clever cheat!

      Reply

      • Amy

        Thanks Becky! It was a big hit in my house, and so incredibly easy to make!

        Reply

    3. Mary Ellen | VNutrition

      5 stars
      This looks delicious Amy! What a creative idea to use salsa in soup! I love using green salsa, in general, to switch things up a bit from the red – maybe because my last name means green. I’ll have to look for that kind at my local grocery store.

      Reply

      • Amy

        I love green salsa, too! It’s especially good with avocado. 🙂

        Reply

    4. Traditionallymodernfood

      Ever since I saw it on fb I m eyeing on this. I should try this for my son

      Reply

      • Amy

        Thanks so much! I hope you both enjoy it. 🙂

        Reply

    5. Marly

      5 stars
      Gazpacho! Such a great word…such a great soup recipe. love this!

      Reply

      • Amy

        Thank you so much, Marly! You’re right, it is a great word!

        Reply

    6. Dianne

      This looks like it will be perfect for hot summer days!

      Reply

      • Amy

        Thanks Dianne! It’s really refreshing. We eat a lot of gazpacho around here!

        Reply

    7. amy

      I love gazpacho! This looks really yummy!

      Reply

      • Amy

        Thanks Amy! I do too!

        Reply

    8. Uma

      I loved this soup recipe. I should find that salsa! Very beautiful pictures too Amy!

      Reply

      • Amy

        Thanks so much, Uma!

        Reply

    9. Julia

      5 stars
      I love shortcut recipes like that. Such meals seem like you spent a lot of time in the kitchen but take very little time and few ingredients, yet they are still homemade – brilliant!

      Reply

      • Amy

        Thanks Julia! I like to make cooking fun and easy. 🙂

        Reply

    10. Sarah

      Oh my goodness, all of these shortcut meals look so delicious! And these flavors are right up my alley!

      Reply

      • Amy

        Thanks Sarah! They really are easy to make and so flavorful!

        Reply

    11. Amy

      This sounds like a great summer dinner.

      Reply

      • Amy

        Thanks Amy!

        Reply

    12. Rebecca @ Strength and Sunshine

      All of these sound wonderful! Nice, fresh, and veggie packed for summer!

      Reply

      • Amy

        Thanks so much, Rebecca!

        Reply

    13. Jasmine

      Living all of your recipes Amy!

      Reply

      • Amy

        Thanks so much, Jasmine!

        Reply

    14. Mary

      I can’t wait to try your Mango Haberno Hearts of Palm Ceviche. It sounds delicous and perfect for a light summer night meal! You have given me so many choices to make with my favorite La Victoria products.

      Reply

      • Amy

        Thanks so much, Mary! Their products are really delicious!

        Reply

    15. Agness of Run Agness Run

      Very detailed and appetizing gazpacho, Amy! So finger-licking that I have to give it a try!

      Reply

      • Amy

        Thanks Agness! I hope you enjoy it.

        Reply

    16. Stephanie@ApplesforCJ

      This sounds so yummy and refreshing Amy! Can’t wait to try this 🙂

      Reply

      • Amy

        Thanks so much, Stephanie! 🙂

        Reply

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    ×