Strawberry Salsa is delicious with chips, on tacos, or even eaten with a spoon! It comes together in minutes with only a few ingredients. This flavorful Strawberry Salsa is vegan, gluten-free, and oil-free.
No more boring salsa!
But first let’s talk more about Dorot.
You might not know this, but they have been my secret for quick and flavorful meals for years.
For example, I love keeping the fresh frozen garlic and ginger in my freezer to make a quick Veggie Stir Fry.
And you can’t go wrong when you throw a few cubes of basil in pasta sauce.
Dorot also sells parsley, dill, glazed onions, and chilies.
And cilantro! Which we’ll be using in this Strawberry Salsa.
And speaking of cilantro, did you know it helps aid digestion and alleviate muscle aches and headaches?
With Dorot, I always have herbs and garlic on hand, without having to spend time washing and chopping anything.
I find a great selection of Dorot products at my local Whole Foods.
You’ll find them in the vegetable aisle in their signature red trays.
The herbs are flash frozen within 90 minutes of harvest.
I bought cilantro.
Check the store locator to find where you can buy them!
And while you’re there, you can learn more about how to use them and get lots of flavorful recipes.
And speaking of recipes, let’s make Strawberry Salsa!
I love this salsa as a topping on veggie tacos, fresh spring salads, or simply scooped up with tortilla chips. You can make it ahead of time, and it will last a few days refrigerated.
Gather your ingredients!
How will you enjoy this Strawberry Salsa?
If you make this strawberry salsa, tag Veggies Save The Day on Instagram and show me! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.
Don’t forget to pin this recipe for later!
Strawberry Salsa Made Easy with Dorot
- Combine all the ingredients in a mixing bowl and stir well to combine.
- Refrigerate until ready to serve.