Looking for more ways to enjoy fresh ripe strawberries? Look no further than this Strawberry Chia Pudding! It’s vegan, healthy, and sugar free!
I love strawberries!
Besides eating them on their own, I enjoy them in recipes.
In addition, I learned how to make a fabulous Strawberry Salsa from my friend Joni. It’s amazing on tacos or with chips.
And of course they are delicious in smoothies and icy cold beverages.
But with all my chia pudding recipes, I realized I didn’t make one starring this wonderful fruit!
Of course that had to change immediately!
Before we get to the recipe, I want to share a tip I learned recently on a visit to Tanaka Farms.
Don’t refrigerate your strawberries.
Did you get that?
Once again, don’t refrigerate your strawberries.
When you purchase them from the farm stand, they aren’t refrigerated, right?
So keep them fresh and flavorful by storing them unwashed on the kitchen counter until ready to eat.
I’m telling you, I could eat strawberries every day!
What’s your favorite way to enjoy strawberries?
Strawberry Chia Pudding makes a wonderful healthy breakfast, dessert, or snack.
You can use whatever type of non-dairy milk you like, such as almond or coconut.
I prefer unsweetened organic soy milk.
I like to prepare the chia pudding in the evening to let it thicken in the refrigerator overnight.
Then when I’m ready to eat it, I mix in some roughly chopped fresh strawberries.
This recipe makes one serving, but you can easily double or triple it to suit your needs.
Or for something different for breakfast, you can use this Strawberry Chia Pudding in place of the grape in Peanut Butter & Jelly Overnight Oats.
As you can imagine, I always have a supply of chia seeds in my kitchen!
Now let’s make Strawberry Chia Pudding!
Strawberry Chia Pudding (Sugar-free)
- In a high speed blender, blend the dates, strawberries, and non-dairy milk until very smooth.
- In a medium bowl, add the liquid from the blender to the chia seeds.
- Stir well, and continue stirring every few minutes for about 15 minutes.
- Place in the refrigerator for at least one hour or overnight.
- Just before serving, stir again, and top with a few roughly chopped strawberries.
If you make Strawberry Chia Pudding, or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.