Combine complementary colors and textures to make this beautiful and delicious Spinach and Persimmon Salad!
People always tell me that they see persimmons in supermarkets and their local farmers markets but don’t know what to do with them. There are plenty of dessert recipes out there, but I prefer to eat them in a salad.
This salad combines some of my favorite seasonal flavors and would be a welcome addition to any holiday table. Fuyu persimmons are the firmer variety, and are loaded with vitamin C, which helps with the absorption of the iron from the spinach. No wonder they taste so good together!
Try Spinach and Persimmon Salad and judge for yourself!
Looking for more seasonal salads? You may enjoy Pomegranate and Apple Kale Salad.
Or try Mexican Christmas Eve Salad.
What’s your favorite way to eat persimmons? Please let me know in the comments!
Don’t forget to pin this recipe for later!
Follow Veggies Save The Day on Instagram and show me which recipes you’re making from the blog! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.
Please note: some of the links in this blog are affiliate links, which means that I may get a commission if you decide to purchase anything from the company after you click through. I only link to products that I use and love myself.