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    Home » Recipes » Vegan Salad Recipes

    Lemony Savoy Cabbage Salad (Without Mayo)

    By: Amy Katz · Published: Jan 3, 2019 · Last modified: Jan 21, 2022 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Special diet: gluten-free, nut-free, soy-free, vegan
    Bowl of salad and close up.

    Easy to make in 15 minutes, vegan Savoy Cabbage Salad is a no mayo coleslaw featuring a tangy lemon Dijon mustard vinaigrette. Enjoy it as a side dish with sandwiches, burgers, and picnic favorites.

    Slaw in a serving bowl with cut lemon and serving spoons next to it.

    While many traditional deli sides call for sauces made with mayo, it's simple to make lightened up versions that are just as flavorful.

    Inspired by my favorite Dijon mustard salad dressing, the vinaigrette for this Savoy cabbage slaw is made with fresh lemon juice, white wine vinegar, garlic, Dijon, and olive oil. It's the perfect complement for the sweeter and milder cabbage variety.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Top tip
    • Instructions
    • Variations
    • Serving suggestions
    • Storing
    • FAQ
    • More vegetable salad recipes
    • 📋 Recipe

    Why you'll love this recipe

    • It's easy to make in only 15 minutes with 7 ingredients (plus salt and pepper).
    • It's lighter than traditional coleslaws since it's made without mayo.
    • It's a delicious way to enjoy raw Savoy cabbage.

    Ingredients

    Labeled ingredients needed to make this recipe.

    For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

    What is Savoy cabbage? It's round and green with crinkly, wrinkled leaves which are thinner than common green and red cabbages. And it has a milder flavor.

    While they taste slightly different, oblong Napa cabbage (also known as Chinese cabbage) can be used instead.

    Top tip

    Meyer lemons are a great choice in this recipe. This hybrid variety is sweeter than regular lemons. If you use Meyer lemon juice to make the dressing, you may be able to use less sugar or leave it out entirely.

    Instructions

    Collage of 4 numbered images showing how to make this recipe.
    1. Shred the cabbage with a sharp knife and place it in a large bowl.
    2. Prepare the vinaigrette by mixing the ingredients in a small jar or bowl.
    3. Toss the salad with the dressing until well coated.
    4. Serve immediately or let the salad rest for a few minutes at room temperature to soften.

    Variations

    Additional ingredients can be added to make this recipe your own such as the following:

    • Nuts or seeds like chopped walnuts, pecans, or pumpkin seeds
    • Fruit such as chopped apples or pears
    • Vegetables such as thinly sliced red onion, radishes, carrots, or red bell peppers
    • Fresh chopped herbs like cilantro or mint
    • Other additions like sliced Kalamata olives or cubed avocado

    Serving suggestions

    This Savoy cabbage salad is delicious with sandwiches, burgers, and grilled dishes. It's perfect in place of traditional coleslaw. And it goes well with other picnic favorites like the following:

    • Bowl of Greek potato salad garnished with a sprig of fresh oregano
      Greek Potato Salad (No Mayo!)
    • Marinated Artichoke Hearts Pasta Salad
      Marinated Artichoke Hearts Pasta Salad
    • Bowl of salad with a glass of iced tea in the background
      Mango Chickpea Salad
    • Bowl of carrot and orange salad surrounded by sprigs of fresh cilantro and mint
      Moroccan Carrot and Orange Salad

    Storing

    Leftovers will last up to 3 days in the refrigerator. Give them a good stir before serving.

    FAQ

    What is the difference between Savoy cabbage and regular cabbage?

    Savoy has thinner leaves that are wrinkly with a milder, sweeter flavor.

    Is Napa cabbage a good substitute for Savoy cabbage?

    Yes, if Savoy isn't available, Napa (also known as Chinese cabbage) is a good substitute in recipes like this salad and also in cooked dishes.

    What is a good substitute for lemon juice?

    If lemon juice is unavailable, either lime juice or orange juice are good substitutes in the dressing.

    More vegetable salad recipes

    • Bowl of avocado and hearts of palm salad with lemon in background
      Hearts of Palm Salad
    • Bowl of broccoli salad with halved grapes and diced apples.
      Vegan Broccoli Grape Salad without Mayo
    • Bowl of Mediterranean Cauliflower Salad and serving spoon
      Mediterranean Cauliflower Salad
    • Bowl of Asparagus Avocado Salad garnished with a lime wedge.
      Asparagus Avocado Salad

    And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration, and fun.

    If you love this recipe, please give it 5 stars! ★★★★★

    📋 Recipe

    Bowl of cabbage salad with cut lemon and serving utensils.

    Lemony Savoy Cabbage Salad (Without Mayo)

    Easy to make in 15 minutes, vegan Savoy Cabbage Salad is a no mayo coleslaw featuring a tangy lemon Dijon mustard vinaigrette.
    5 from 3 votes
    Print Pin SaveSaved! Rate Email recipe + ingredient list
    Special diet: gluten-free, nut-free, soy-free, vegan
    Course: Salad, Side Dish
    Cuisine: American, Fusion
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 85kcal
    Author: Amy Katz

    Ingredients

    • 1 medium Savoy cabbage, thinly sliced (or substitute Napa cabbage)

    For the dressing:

    • 1 Tablespoon lemon juice
    • 1 Tablespoon white wine vinegar
    • 1 small clove garlic, minced
    • 1 teaspoon Dijon mustard
    • 2 Tablespoons olive oil
    • ½ teaspoon organic sugar, (or sweetener of choice, to taste)
    • salt and pepper, to taste
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    Instructions

    • Place the sliced cabbage in a large salad bowl.
    • Add the dressing ingredients to a small jar with a lid. Shake well to combine. (Or add to a small bowl and whisk until emulsified.
    • Pour the dressing over the cabbage and toss well to coat.
    • Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.

    Notes

    • Leftovers will last up to 3 days in the refrigerator. Give them a good stir before serving.
    • If using Meyer lemon juice, taste the dressing before adding the sugar since Meyer lemons are sweeter than regular lemons.
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    Nutrition

    Calories: 85kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 52mg | Potassium: 352mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1501IU | Vitamin C: 48mg | Calcium: 54mg | Iron: 1mg

    Nutritional information is an estimation only.

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    About Amy

    Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

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    Hi, I'm Amy! As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week.

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