Indo-Chinese Corn Soup is just one of the time-saving delicious recipes from Kathy Hester's The Ultimate Vegan Cookbook for Your Instant Pot.
Are you one of the growing number of people who own an Instant Pot? I use mine a lot, especially for cooking beans and grains. It eliminates the need for a separate pressure cooker, slow cooker, and rice cooker.
I also love it for making soups, such as Vegan Wild Rice Soup and Potato Leek Soup.
The Ultimate Vegan Cookbook for Your Instant Pot teaches you everything you need to know about using the electric multi-cooker. Kathy explains why you would want to use one, how to use it, and tips for troubleshooting. Her guide is much more useful than the instruction manual.
After the introduction, the book is divided into the following chapters:
Five recipes to start you out
Quick and easy homemade staples to save you money
Bean and lentil recipes that cook in half the time
Fun and delicious ways to add in more whole grains
Eat your vegetables: easy and elegant plant-based fare
Fast and comforting one-pot meals
Cook it all at the same time: layered meals with sides
Decadent and healthy desserts
Sound intriguing? Let's try one of the recipes!
You will not believe how easy Kathy's Indo-Chinese Corn Soup is to make. You basically throw all the ingredients in the Instant Pot, close the lid, then walk away until it's done!
And he sure to check out some of the other amazing recipes from this book:
Winter One-Pot Lentils and Rice
What do you like to make in the Instant Pot? Please let me know in the comments!
And you can Follow Veggies Save The Day on Instagram and show me which recipes you’re making! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.
Indo-Chinese Corn Soup (Instant Pot)
Ingredients
- 5 cups vegetable broth, (or water with a bouillon cube)
- 2 ½ cups corn kernels
- 1 cup minced carrot
- 1 cup minced cabbage
- 1 Tbsp tamari, (or soy sauce)
- 2 tsp sesame oil
- 2 tsp grated ginger
- 2 tsp minced garlic
- 1½ tsp ground cumin
- ground pepper, to taste
Instructions
- Add the broth, corn, carrot, cabbage, soy sauce, sesame oil, ginger, garlic and cumin to your Instant Pot.
- Cook on high pressure for 10 minutes. Let the pressure release naturally.
- Blend about 3 cups (700 ml) of the soup to thicken and return to the soup. Taste, add pepper, and re-season as needed.
Notes
Nutrition
Nutritional information is an estimation only.
Click here to download your FREE Instant Flavor guide: The 4-part formula to take your vegan meals from dull to delicious!
Susan Whitman
OMG -- DELICIOUS!
I made this soup this am before I went to work from Kathy's book -- new to Instant Potting and LOVING IT!
This was sooooooo easy and UNBELIEVABLY GOOD, YUMMY , DELICIOUS!!!
The aromatics in this soup are a perfect combination!
Amy Katz
That's fantastic, Susan! I love Kathy's recipes.
Bev
What veggie broth do you use ?
Amy Katz
I like Better Than Bouillon vegan vegetable.
marge201
I love corn chowder so much. Will try this.
• 1 cup minced carrot
• 1 cup minced cabbage
This is a fine chop or use the grating blade of food processor?
Amy
The great thing about this soup is you can do it either way depending on the texture you like!
Sarah
Yum! We made this one too! It was good served with rice!!!
Amy
That's a great idea!
Mary Ellen @ VNutrition
I really need an Instant Pot! The book looks amazing and so does the soup. I'll try it in my slow cooker. 🙂
Amy
Yes, you definitely need the Instant Pot! 🙂
Becky Striepe
I love Kathy's book but haven't made this soup yet. Something I need to remedy, ASAP!
Amy
She has a lot of great recipes in this book!
Dianne's Vegan Kitchen
I'vd made a lot of recipes from Kathy's book, but I haven't made this one yet. I need to fix that pronto!
Amy
It's so incredibly easy!
Ginny McMeansg
What a gorgeous soup. I can just taste it! This cookbook is on my shopping list 🙂
Amy
Thanks Ginny! I think you will enjoy this book.
Jenn
I love this cookbook! The layered dinners blew my mind - I had no idea it was possible! This soup looks great too. It's on my list to try!
Amy
I definitely need to try the layered dinners. There is so much great information in this book!