Looking for a new Brussels sprouts recipe? Then you’ve come to the right place! I bet this Garlic Orange Brussels Sprouts recipe is like none you’ve tried before.
How good do these Brussels sprouts look? You know I’m a big fan of this cruciferous vegetable, and Joni Marie Newman takes them to a whole new level. This Garlic Orange Brussels Sprouts recipe is from her book Fusion Food in the Vegan Kitchen.
What I love about Joni’s recipes is that they are simple to follow and full of flavor. The Brussels Sprouts recipe called for 1 cup of the Garlic Orange Sauce, but I made extra so that I could use it a few days later to make stir fry. The sauce is so tasty you’ll want to lick your plate!
While you’ll probably want to buy this book right away so you can make dishes like Sweet and Spicy Cilantro-Cucumber Salad, Tamale Shepherd’s Pie, and Baked Avocado Fries, you can also enter the giveaway below to win an autographed copy of Fusion Food in the Vegan Kitchen. Good luck! (Contest is open to US residents only.)
What’s your favorite Brussels sprouts recipe? Please let me know in the comments!
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You may also like these other books from Joni Marie Newman: