Don’t Kale Me! by Jacquelyn Son is a must-own cookbook for those who want to transition to a plant-based diet, as well as those who have been vegan for years.
I first noticed Jacquelyn on Instagram. She is a fitness coach and personal trainer, and I love her pineapple logo. Wouldn’t you want to work out with Jacquelyn?
I was really excited when she contacted me and asked me to review her new recipe eBook. It contains over 50 recipes that are easy to follow and don’t require a laundry list of ingredients.
The chapters include Breakfast; Smoothies & Drinks; Salads; Sauces, Dressing, Dips; Snacks; Oil-Free Stir Fries; Soups & Stews; Rice; Pasta; and “Sweet Thangs”.
What I like the most about Don’t Kale Me! is the recipes are for dishes that I want to eat every day.
Baked Yam Fries are a healthy snack.
Quinoa Salad is nutritious and filling.
Some of my favorite recipes from the book are Green Nice Cream, Chai Latte, and Green Curry Stew.
I also love the Soba Salad recipe, which Jacquelyn graciously allowed me to share with you.
Soak seaweed stems for about 20 minutes.
Cook soba noodles and rice with cold water.
Please kale/spinach and noodles in a large bowl.
Grate carrot. Peel and slice oranges. Chop cucumber.
Add carrot, oranges, cucumber and seaweed stems to bowl.
Serve with miso sauce (recipe below).
For the miso sauce, mix the miso paste with hot water until fully dissolved.
Add tamari and vinegar to miso. Mix thoroughly.
Learn more about purchasing Jacquelyn’s book on her website. Which recipes are you most excited to try?
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