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Chocolate Chia Pudding for Two

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Chocolate Chia Pudding is a healthy treat that’s sugar free, vegan, and gluten free. Serve it with fruit for dessert, a snack, or even breakfast!

Chocolate Chia Pudding for two (vegan, gluten free, sugar free) is perfect for Valentine's Day or any day!

You may have noticed that I have a thing for chia pudding. I love all flavors and colors of this healthy treat: Green, Pumpkin Pie, Matcha Green Tea, and the list goes on and on!

And of course you can never go wrong with chocolate, am I right?

One of the reasons I love chia pudding so much is because it’s really versatile.

You can eat it morning, noon, and night!

And it’s incredibly easy to make.

All you need to do is stir chia seeds in your liquid of choice, then put it in the refrigerator to thicken. You can even make it the day before, and it will keep for a few days. Unless you’re like me and eat it all right away!

Chocolate Chia Pudding only requires four ingredients you may already have in your kitchen:

  1. Medjool dates
  2. Non-dairy milk
  3. Cocoa powder
  4. Chia seeds

That’s it!

Then you can top the pudding with whatever you like, such as fruit, chocolate chips or coconut whipped cream. I love mine with fresh raspberries or strawberries.

Chocolate Chia Pudding (vegan, gluten free, sugar free)

Looking for more healthy recipes? Check these out:

Easy Healthy Vegan Recipes  Easy Healthy Vegan Recipes

Banana Berry Fresh SmoothieBanana Berry Fresh Smoothie

Apple Peanut Butter Snacks
Apple Peanut Butter Snacks

I hope you enjoy Chocolate Chia Pudding as much as I do! What will you top yours with? Leave a comment below and let me know!

Chocolate Chia Pudding for two (vegan, gluten free, sugar free)

I would love to see your photos if you make this chocolate chia pudding or any of the other recipes on the blog.

Follow Veggies Save The Day on Instagram and show me which recipes you’re making from the blog! Use the hashtag #veggiessavetheday and tag me so I don’t miss seeing what’s cooking in your kitchen.

In addition, you can post your photos on the Facebook page Veggies Save The Day.

 

Chocolate Chia Pudding
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Chocolate Chia Pudding for Two

Chocolate Chia Pudding for two is perfect for breakfast, a snack, or dessert! Top it with your favorite fruit and enjoy this healthy, sugar-free treat.
Prep Time 20 minutes
Total Time 1 hour
Servings 2 servings
Calories 344kcal
Author Amy Katz

Ingredients

Instructions

  • In a high-speed blender, blend the dates, milk, and cocoa powder until very smooth.
  • In a medium bowl, add the liquid to the chia seeds.
  • Stir well, and continue stirring every few minutes for about 15 minutes.
  • Place in the refrigerator at least one hour, or overnight.
  • Just before serving, stir again, then top with fruit.
  • Enjoy!
Calories: 344kcal | Carbohydrates: 42g | Protein: 13g | Fat: 15g | Saturated Fat: 1g | Sodium: 125mg | Potassium: 636mg | Fiber: 15g | Sugar: 22g | Vitamin A: 10.8% | Vitamin C: 0.7% | Calcium: 54.3% | Iron: 23.8%
Tried this recipe?Let me know what you think by leaving a ☆ rating and comment. And share your photo on Instagram and tag @veggiessavetheday and #veggiessavetheday!
Course: Breakfast,Dessert,Snack
Cuisine: American
Keyword: Chocolate Chia Pudding

Don’t forget to pin this recipe for later!

Chocolate Chia Pudding for two is perfect for breakfast, a snack, or dessert (especially Valentine's Day!) vegan, gluten free, sugar free

 

About Amy

Amy Katz is a vegan recipe developer. She loves sharing simple healthy plant-based recipes that home cooks of all levels will enjoy. Her gluten-free vegan recipes have been featured on NBC News, Parade, VegNews, BuzzFeed, MSN, Greatist, PureWow, Brides, LIVEKINDLY, Insider, and Brit+Co.

Reader Interactions

Comments

  11. Srivalli Jetti

    Wow,Chocolate Chia Pudding with just 4 ingredients sounds fantastic! Though Chia seeds is the now most sought out ingredient, I am yet to experiment much with it…have got a huge packet and I am sure your recipe will come handy!

    Reply

  14. Byron Thomas

    So cute -and looks and sounds super healthy too! I’m one of those people who has a well-stocked pantry at all times, and my pantry is NEVER void of dates. I love finding recipes that use dates – I can’t seem to get enough of them. 🙂

    Reply

  19. Manila Spoon

    I know what I am having for dessert tomorrow!!! Can you believe I have all the ingredients you mentioned? So this is happening soon! I love Chia pudding and the raspberries will surely bring this over the top!

    Reply

  20. Gloria @ Homemade & Yummy

    Ok, so I have everything to make this recipe. Fresh raspberries that need a home. Coconut milk that needs to be used up. I have dates, coca and chia seeds. I have printed this off, and not I know what I am having for breakfast come Monday morning.

    Reply

  21. Kathy McDaniel

    Can you believe I have never had chia? Shame on me – I know!! This looks amazing, sounds delicious and easy to make. Printing the recipe and going shopping for chia seeds tomorrow!!

    Reply

  23. swathi

    I like this lightly sweetened Chia pudding. I tried chia pudding never with chocolate, you gave me a wonderful idea for this valentine . These are best guilt free desert I can think of .

    Reply

  25. Sandhya Ramakrishnan

    I love the idea of using dates as sweetener and I feel dates are not used to the extent they could be used. How gorgeous the pudding looking and absolutely love your clicks. Topping it with fruits makes it colorful and attractive.

    Reply

  26. Sarah | Away From the Box

    I’ve seen chia pudding, but never really looked much into them, so I’m so glad I found this recipe. I love the idea of using the chia seeds instead of gelatin to make this pudding, and the combination of chocolate and dates sounds fab!

    Reply

  27. Jennifer A Stewart

    I started making chia pudding when I went paleo a few years ago. I haven’t quite stayed true paleo but I do enjoy a 70/30 lifestyle. These chia puddings make such great desserts and breakfasts on the go! I usually add honey to mine but I definitely want to try the dates. I love them in my other desserts too so they will be perfect for this!

    Reply

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