It's easy to turn cold cooked brown rice into a delicious meal or side salad loaded with beans, herbs and spices, and your favorite vegetables. Try this vegan Brown Rice Salad with different flavor combinations to make it your own in only 20 minutes! Rice has always been a staple ingredient in my house. I...
Vegan Vegetable Soup with Beans and Potatoes
Loaded with potatoes, beans, and greens, Vegan Vegetable Soup is just like grandma used to make. This recipe is easy to prepare with whatever ingredients you have on hand in about 45 minutes.
Basmati Rice Pilaf with Chickpeas and Dried Fruit
Seasoned with aromatic spices, Middle Eastern inspired Basmati Rice Pilaf is a delight for the senses. Studded with chickpeas and dried fruit, it's perfect as a side or main dish. Basmati Rice Pilaf transforms plain rice into something extra special. It features spices, garbanzo beans, and dried fruit, making it a satisfying main dish or...
5 Ingredient Easy Vegan Pancakes
Light and fluffy Easy Vegan Pancakes are simple to make in about 10 minutes. Containing banana and non-dairy milk and yogurt, they are egg-free with a gluten-free option. Serve them with your favorite fruit and syrup for a delicious breakfast! While the pancakes I grew up with contained butter, eggs, and milk, it's easy to...
Vegan Chickpea Spinach Salad
Mediterranean-inspired vegan Chickpea Spinach Salad features carrots and Kalamata olives in a light lemony dressing. This colorful dish is easy to make with only 6 ingredients in about 15 minutes! Enjoy it for lunch or as a side dish any day of the week. Chickpeas, also known as garbanzo beans, are a versatile plant-based protein...
Lemon Asparagus Orzo One-Pot Meal
One pot, 5 ingredients, and 30 minutes are all you need to make this delicious vegan Lemon Asparagus Orzo with chickpeas. It's a complete meal on its own perfect for busy weeknights and make-ahead dinners. Tender orzo pasta, buttery asparagus, and fresh lemon are a delightful combination. It's no wonder this easy meal is one...
Mediterranean Millet Recipe
You may have heard of this gluten-free grain, but do you know what to do with it? Studded with dried apricots and pistachios, this Mediterranean Millet Recipe is easy to make and loaded with flavor. Prepare it in your Instant Pot or on the stove in under 30 minutes! Millet is a naturally gluten-free ancient...
Vegan Chickpea Bowls
Vegan Chickpea Bowls are an easy sheet pan meal featuring seasoned roasted potato wedges, shaved Brussels sprouts, and a creamy sauce. They're perfect for meal prep! I received a complimentary copy of Vegan Yack Attack's Plant-Based Meal Prep to facilitate this review. All opinions are my own. Meal preparation and bulk cooking is a great...
Roasted Fall Vegetables
Seasoned with lemony sumac for a Mediterranean flair, colorful Roasted Fall Vegetables feature Brussels sprouts, cauliflower, broccoli, carrots and red onion. It's the perfect vegan side dish for both weeknight dinners and holiday meals like Thanksgiving. Roasting is one of my favorite ways to cook vegetables. It's such a simple technique that yields delicious results...
Vegan Stuffed Acorn Squash
Vegan Stuffed Acorn Squash is a stunning main dish for any holiday table. Give the traditional Thanksgiving dinner a vegetable centric makeover when you serve these hearty winter squash filled with seasoned quinoa, chickpeas, and tomatoes.
Vegan Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes taste rich and creamy without any milk or butter. This easy 3-ingredient vegan Mediterranean recipe is the ultimate side dish perfect for both Thanksgiving and comforting weeknight dinners. It's ready to enjoy in just 30 minutes! To me, it simply isn't Thanksgiving without mashed potatoes. While it's common to add butter...