Vegan Stuffed Mushrooms are a delicious appetizer or main dish featuring a Mediterranean-inspired grain-free filling made with tangy sun-dried tomatoes, meaty walnuts, and garlic. They're perfect for both entertaining and holiday dinners like Thanksgiving, Hanukkah, and Christmas. While traditionally made with breadcrumbs and cheese for the filling, these vegan stuffed mushrooms are dairy-free, gluten-free, and...
Crispy Roasted Sweet Potatoes
Crispy Roasted Sweet Potatoes are tender on the inside and firm on the outside. Simply cube, season, and bake! This delicious vegan side dish goes with just about everything. I've always enjoyed sweet potatoes baked whole or turned into vegan mashed sweet potatoes. Occasionally I would cube and roast them, but usually for making sweet...
Vegan Onion Gravy
Vegan Onion Gravy is easy to make from scratch with only 6 ingredients in 30 minutes. Try it on mashed potatoes, roasted vegetables, and your favorite comfort foods. It's perfect for Thanksgiving, holiday dinners, and any night of the week! For my family, it simply isn't Thanksgiving without dairy-free olive oil mashed potatoes and gravy....
Mediterranean Sourdough Stuffing Recipe
This Mediterranean Sourdough Stuffing Recipe is full of flavor from olives and sun-dried tomatoes. Naturally vegan, it's a fresh take on traditional holiday stuffing and really easy to make. And it's perfect for a Mediterranean diet Thanksgiving! I used to think I had to buy boxed stuffing mix to make the Thanksgiving favorite at home....
Air Fryer Baby Carrots
Sweet and tender Air Fryer Baby Carrots are easy to make in 20 minutes. Add your favorite seasonings and enjoy this veggie side dish with just about anything! Air frying is a popular way to cook vegetables, and for good reason. You only need a little oil and seasonings to make them tender and crispy...
Cranberry Raspberry Sauce
Combine fresh or frozen berries and pure maple syrup to make this incredibly delicious Cranberry Raspberry Sauce. It's the perfect mix of tart and sweet. Easy to make in 20 minutes and refined sugar-free. Cranberries are a must on my holiday table. Whether they're raw in cranberry apple relish or dried in broccoli grape salad,...
Tofu Meatballs
Tofu meatballs are easy to make in an oven or air fryer. Serve these hearty vegan meatballs with your favorite sauce, pasta, or on their own. Just because you are avoiding meat doesn't mean you need to give up your favorite comfort foods like spaghetti and meatballs. Tofu is a versatile protein that takes on...
Homemade Pumpkin Hummus
Savory Pumpkin Hummus is easy to make in minutes with only 7 ingredients and a food processor. Canned pumpkin puree imparts a subtle fall flavor and extra creamy texture. It's a delicious alternative to store-bought hummus. Hummus is easy to buy these days in places like supermarkets, convenience stores, and even airports. But this popular...
Dairy-Free Pumpkin Spice Creamer
It's easy to make homemade dairy-free pumpkin spice creamer in minutes with only 5 whole-food plant-based ingredients. Try it in coffee and tea, both hot and iced, for a delicious taste of classic fall flavor. When fall is here and Starbucks starts serving their famous pumpkin spice lattes, I skip the coffee shop and head...
No Bake Pumpkin Balls
No Bake Pumpkin Balls are easy to make in 15 minutes with oats, peanut butter, pumpkin puree, pumpkin pie spice, and mini chocolate chips. Sweetened with pure maple syrup instead of refined sugar, they are the perfect treat or dessert any time of the day. Every year as soon as I see canned pumpkin in...
Vegan Black Bean Chili
Homemade Vegan Black Bean Chili is an easy one-pot meal you can make in 30 minutes with pantry ingredients, dried spices and a few veggies. It's comforting and perfect for weeknight dinners served with your favorite toppings. There's nothing like a hot bowl of chili to warm you up on a cold evening. I used...