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Blackberry Ginger Mint Mocktail is a refreshing sugar-free beverage. All you need to make it are blackberries, mint, lime, and Zevia Ginger Ale!
The secret to this delicious beverage is Zevia, sweetened by stevia.
Stevia is a plant which has zero calories yet is 200 times sweeter than sugar. This natural sweetener won’t raise blood sugar levels.
But before we go any further, I have a confession to make.
I used to love sugary sodas.
You read that correctly. I used to drink artificially-colored, full-sugar soft drinks. The more sugar, the better.
Thank goodness I discovered Zevia!
One of the first things that attracted me to Zevia was that all their beverages are clear in color. They’re also Non-GMO Project Verified, vegan, gluten free, and kosher.
Plus Zevia contains no sugar, no calories, and is naturally sweetened with stevia.
And did I mention all the flavors are delicious?
They have classic flavors like Cream Soda and Dr. Zevia. Plus I love their fruity flavors like Grape and Black Cherry. And for this Blackberry Ginger Mint Mocktail, I used Ginger Ale.
Visit the store locator to find out where you can buy Zevia.
This drink is perfect for enjoying outside on a beautiful day or serving at a party.
While this is a non-alcoholic mocktail, feel free to add your favorite spirit such as rum or vodka.
Looking for some tasty snacks to enjoy with your beverage? These are some of my favorites:
And now it’s time for a Blackberry Ginger Mint Mocktail!
Blackberry Ginger Mint Mocktail
- 3 blackberries (fresh)
- 4 mint leaves (plus extra for garnish)
- 1 wedge lime (plus extra for garnish)
- ice (crushed or cubes)
- 1 can Zevia Ginger Ale
- In a tall glass, muddle the blackberries and mint leaves with a muddler or wooden spoon handle.
- Squeeze the lime juice into the glass. Add the lime wedge, if desired.
- Add ice to the glass.
- Pour the Zevia Ginger Ale over the ice.
- Stir the mocktail and garnish with a lime wedge or slice and a sprig of mint, if desired. Enjoy!