I’m Amy Katz, and I have always enjoyed cooking. (And eating!)
As a child, I often helped my mom in the kitchen, and I’m fortunate she was an adventurous cook who loved collecting recipe books as much as I do. One of my fondest memories is hovering around her while she prepared stir-fry, which is still one of my favorite dinners.
I’ve been vegan since January 2013, and I also follow a gluten-free diet. My favorite recipes are colorful plant-based recipes that anyone can recreate at home in little time.
I became vegan for the animals and the environment, but I’ve discovered a lot of health benefits throughout my journey.
Even if you’re not interested in becoming vegan, I think most people will agree that we should all try to incorporate more vegetables and fruit into our diet. And I want to help you discover how easy it is!
I’m also an avid runner, so feel free to chat with me about how I’ve run races, including marathons, on a vegan, gluten-free diet.
Contact me at firstname.lastname@example.org.
About Veggies Save The Day
Are you looking for simple, healthy, and delicious recipes you can make any day of the week?
Are you trying to incorporate more produce, whole-grains, and legumes into your diet?
Are you interested in trying more plant-based recipes and reducing your consumption of meat and dairy?
Then you’ve come to the right place!
If you’re new to Veggies Save The Day, I recommend starting with one of my most popular recipes, Tropical Chickpea Salad.
As you explore the site, you’ll soon discover my love of tacos, pasta, and hearty salads that fill you up without weighing you down.
Do you have similar favorites? Are you looking to try some new flavor combinations? Do you want to prepare more healthy meals for yourself and your family?
Then join me in the kitchen, and let’s start cooking!
Please email me at email@example.com with any questions.