Vegan Cauliflower Ceviche is easy to make in less than 30 minutes with a handful of ingredients.
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Cauliflower works well as a substitute for fish because it's mild in flavor and goes well with traditional ceviche ingredients like onion, chili pepper, and lime juice.
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Ingredients: cauliflower, red onion, jalapeno pepper, tomatoes, lime juice, cilantro, and salt.
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Cook the florets in a large pot of boiling water until fork tender.
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Immediately transfer the florets to a bowl of ice water to stop the cooking.
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Pat dry and chop into small pieces.
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Combine all of the ingredients in a large mixing bowl and toss well.
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Enjoy with tortilla chips, plantain chips, or fried tortillas.
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It's perfect for parties and potlucks.
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